Cranberry-Walnut Cheesecake Pie
One serving contains 166 calories, 2g of protein, and 6g of fat. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-use graham cracker crumb crust, planters walnuts, berry cranberry sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.
Instructions
Pour milk into large bowl.
Add dry pudding mixes. Beat with wire whisk 2 min. (
Mixture will be thick.) Gently stir in half of the whipped topping.
Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce.
Sprinkle with walnuts; cover with remaining pudding mixture.
Refrigerate several hours or until set. Top with remaining whipped topping just before serving.
Garnish with fresh cranberries, if desired.
Serve with remaining cranberry sauce. Store leftover pie in refrigerator.