Cranberry-Walnut Cheesecake Pie

Cranberry-Walnut Cheesecake Pie
One serving contains 166 calories, 2g of protein, and 6g of fat. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-use graham cracker crumb crust, planters walnuts, berry cranberry sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

1
Pour milk into large bowl.
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MilkMilk
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BowlBowl
2
Add dry pudding mixes. Beat with wire whisk 2 min. (
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WhiskWhisk
3
Mixture will be thick.) Gently stir in half of the whipped topping.
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Whipped ToppingWhipped Topping
4
Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce.
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CrustCrust
5
Sprinkle with walnuts; cover with remaining pudding mixture.
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6
Refrigerate several hours or until set. Top with remaining whipped topping just before serving.
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7
Garnish with fresh cranberries, if desired.
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CranberriesCranberries
8
Serve with remaining cranberry sauce. Store leftover pie in refrigerator.
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Cranberry SauceCranberry Sauce

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score1
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