Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 177 milliliters coarsely chopped natural almonds, toasted; 24 whole natural almonds, lightly toasted; 3 Tbsps amaretto liqueur; 2 teaspoons baking powder; 296 milliliters firmly packed brown sugar; 118 milliliters butter; 118 milliliters butter, softened; 532 milliliters fresh or frozen cranberries; 3 larges eggs; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 118 milliliters milk; 1 Tbsp vanilla extract

Cranberry Upside-Down Cake might be a good recipe to expand your dessert repertoire. This recipe serves 16. One serving contains 340 calories, 4g of protein, and 17g of fat. Head to the store and pick up vanillan extract, baking powder, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 16 minutes.

Instructions

Melt 1/2 cup butter in a lightly greased 10" cast-iron skillet over low heat. Stir amaretto into melted butter; sprinkle brown sugar into skillet.

Ingredients you will need

Brown Sugar

Amaretto Liqueur

Butter

Equipment you will use

Frying Pan

Remove from heat.

Arrange whole almonds around edge of skillet.

Ingredients you will need

Almonds

Equipment you will use

Frying Pan

Sprinkle cranberries and chopped almonds over brown sugar.

Ingredients you will need

Brown Sugar

Cranberries

Almonds

Whisk together flour and baking powder in a medium bowl. Set aside. Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well.

Ingredients you will need

Granulated Sugar

Baking Powder

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Whisk

Bowl

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Add flour mixture to butter mixture, alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.

Ingredients you will need

Butter

All Purpose Flour

Milk

Pour batter over cranberries and almonds in skillet.

Ingredients you will need

Cranberries

Almonds

Equipment you will use

Frying Pan

Bake at 350 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edges. Invert cake onto a serving plate.

Equipment you will use

Wire Rack