Cranberry-Stuffed Chicken

Name: Cranberry-Stuffed Chicken
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 237 milliliters chopped celery; 355 milliliters chicken broth; 237 milliliters crushed corn bread stuffing or crumbled corn bread; 158 milliliters dried cranberries; 1 garlic clove, minced; 237 milliliters chopped onion; 1 teaspoons pepper; 0 teaspoons poultry seasoning; 2 kgs roasting chicken; 0 teaspoons rubbed sage; 1 teaspoons salt; 710 milliliters herb-seasoned stuffing croutons

Cranberry-Stuffed Chicken might be just the side dish you are searching for. One serving contains 731 calories, 39g of protein, and 47g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 2 hours and 50 minutes. A mixture of butter, rubbed sage, corn bread, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Cranberry-Gorgonzola Stuffed Chicken, Cranberry Goat Cheese Stuffed Chicken, and Cape Cod Cranberry Stuffed Chicken.

Instructions

In a large skillet, saute the celery, onion and cranberries in 1/2 cup butter until tender. Stir in the garlic, croutons, corn bread stuffing and enough broth to moisten; set aside.

Ingredients you will need

Cornbread Stuffing

Cranberries

Croutons

Butter

Celery

Garlic

Broth

Onion

Equipment you will use

Frying Pan

Place chicken with breast side up on a rack in a roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Combine salt, pepper, poultry seasoning and sage; sprinkle over inside and outside of chicken. Loosely stuff with cranberry mixture. Melt remaining butter; brush over chicken.

Ingredients you will need

Poultry Seasoning

Cranberries

Whole Chicken

Butter

Pepper

Sage

Salt

Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a thermometer reads 180° for chicken and 165° for the stuffing, basting occasionally with pan juices.

Ingredients you will need

Stuffing

Whole Chicken

Equipment you will use

Kitchen Thermometer