Cranberry, Shallot, and Dried Cherry Compote

Name: Cranberry, Shallot, and Dried Cherry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams cup dried sour cherries; 473 milliliters fresh or frozen cranberries (8 ounces; not thawed if frozen); 237 milliliters dry white wine; 227 grams (1-inch-wide) shallots or pearl onions (preferably red), left unpeeled; 1 teaspoons salt; 177 milliliters sugar; 1 Tbsp unsalted butter or vegetable oil; 118 milliliters water; 118 milliliters white-wine vinegar

Cranberry, Shallot, and Dried Cherry Compote might be just the sauce you are searching for. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 1g of protein, and 2g of fat. A mixture of cherries, white-wine vinegar, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blanch shallots in a 3-quart saucepan of boiling water 1 minute, then drain. Peel shallots and separate into cloves if necessary.

Ingredients you will need

Shallot

Clove

Water

Equipment you will use

Sauce Pan

Cook shallots in butter in 3-quart saucepan over moderate heat, stirring, 1 minute.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Add sugar and 1 tablespoon vinegar and cook, stirring frequently, until sugar mixture turns a golden caramel, 15 to 20 minutes. Carefully add remaining vinegar, wine, and salt and boil, stirring, 1 minute (use caution, as mixture will bubble up).

Ingredients you will need

Caramel