Cranberry Sauce with Port and Cinnamon

Name: Cranberry Sauce with Port and Cinnamon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 cinnamon sticks, broken in half; 340 grams fresh cranberries; 170 grams cup dried cranberries (about; 237 milliliters ruby Port; 59 milliliters sugar; 177 milliliters water

Cranberry Sauce with Port and Cinnamon is a gluten free and vegan side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 128 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of ruby port, sugar, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer mixture 5 minutes.

Ingredients you will need

Cinnamon Stick

Ruby Port

Equipment you will use

Sauce Pan

Add dried cranberries to saucepan; simmer until slightly softened, about 3 minutes.

Ingredients you will need

Dried Cranberries

Equipment you will use

Sauce Pan

Add fresh cranberries, 3/4 cup water, and sugar; bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; cover and simmer until cranberry sauce thickens and is darker in color and berries collapse, stirring often, about 20 minutes.

Ingredients you will need

Cranberry Sauce