Cranberry Sauce
Cranberry Sauce might be a good recipe to expand your side dish recipe box. One serving contains 126 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. A mixture of water, cranberries, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place the cranberries, water, and cinnamon sticks in a medium saucepan.
Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes, stirring, until the cranberries pop.
Remove from heat, stir in the marmalade, and cool.
Add sugar if the sauce is too tart. (This can be made up to 4 days ahead.) Cover and refrigerate.
Serve at room temperature.
Time-saver: Using marmalade to flavor the cranberries is a quick way to add a sweet, complex dimension to a traditionally boring side dish.