Cranberry Punch

Cranberry Punch
Cranberry Punch is a gluten free and dairy free beverage. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 316 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cranberry juice drink, mint, ginger ale, and a few other ingredients on hand, you can make it.

Instructions

1
Bring juice drink and mint to a boil in a saucepan; remove from heat. Cover and let stand 15 minutes.
Ingredients you will need
Juice DrinkJuice Drink
MintMint
Equipment you will use
Sauce PanSauce Pan
2
Pour through a strainer into a blender; discard mint.
Ingredients you will need
MintMint
Equipment you will use
SieveSieve
BlenderBlender
3
Add cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
4
Process until smooth. Chill 2 hours. Stir in ginger ale just before serving over ice.
Ingredients you will need
Ginger AleGinger Ale
IceIce
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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