Cranberry Punch
Cranberry Punch is a gluten free and dairy free beverage. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 316 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cranberry juice drink, mint, ginger ale, and a few other ingredients on hand, you can make it.
Instructions
Bring juice drink and mint to a boil in a saucepan; remove from heat. Cover and let stand 15 minutes.
Pour through a strainer into a blender; discard mint.
Process until smooth. Chill 2 hours. Stir in ginger ale just before serving over ice.