Cranberry Pork Skillet

Name: Cranberry Pork Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters unsweetened apple juice; 2 mediums apples, peeled and cut into 1/2-inch cubes; 59 milliliters packed brown sugar; 227 grams can sliced water chestnuts, drained; 2 Tbsps canola oil, divided; 237 milliliters chopped fresh or frozen cranberries; 1 garlic clove, minced; 2 Tbsps chopped green onion; 1 teaspoon ground cumin; 2 to 3 jalapeno peppers, seeded and chopped; 1 Tbsp lime juice; 1 teaspoon grated lime peel; 1 small onion, chopped; 0 teaspoons pepper; 680 grams pork tenderloin, cut into 1-inch pieces; 1 teaspoons salt

Cranberry Pork Skillet is a gluten free and dairy free recipe with 6 servings. One serving contains 300 calories, 25g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cranberries, canolan oil, lime peel, and water chestnuts. From preparation to the plate, this recipe takes about 25 minutes. It works well as a reasonably priced main course.

Instructions

In a bowl, toss lime juice with apples; set aside. In a large nonstick skillet, brown pork in 1 tablespoon oil.

Ingredients you will need

Lime Juice

Apple

Pork

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Remove and keep warm.

Saute jalapenos, onion and garlic in remaining oil until tender.

Ingredients you will need

Jalapeno Pepper

Garlic

Onion

Cooking Oil

Add the cranberries, water chestnuts, apple juice, brown sugar, cumin, lime peel, salt, pepper and apples. Cook and stir over medium heat for 5-7 minutes.

Ingredients you will need

Water Chestnuts