Cranberry-Pecan Pilau

Name: Cranberry-Pecan Pilau
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams packages wild pecan brown rice; 59 milliliters butter; 59 milliliters dry sherry; 118 milliliters chopped fresh flat-leaf parsley; 1 teaspoon orange zest; 237 milliliters coarsely chopped pecans; 454 grams shallots, quartered lengthwise; 158 milliliters sweetened dried cranberries

You can never have too many side dish recipes, so give Cranberry-Pecan Pilau a try. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 264 calories, 4g of protein, and 11g of fat per serving. This recipe serves 12. Head to the store and pick up pecan brown rice, shallots, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat pecans in small nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until pecans are toasted and fragrant.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Prepare rice according to package directions.

Ingredients you will need

Rice

Meanwhile, melt butter in a large skillet over medium-high heat; add shallots, and saut 2 minutes. Reduce heat to medium-low, and saut 10 minutes or until golden brown and tender.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Add cranberries and next 2 ingredients, and saut 3 minutes or until liquid is absorbed. Stir shallot mixture, toasted pecans, and parsley into hot cooked rice.

Ingredients you will need

Cooked Rice

Cranberries