Cranberry, Pecan, and Pear Salad

Name: Cranberry, Pecan, and Pear Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 Bartlett pears, cored and sliced; 0 teaspoons black pepper; 1 teaspoon Dijon mustard; 2 Tbsps fat-free, less-sodium chicken broth; 473 milliliters mixed salad greens; 59 milliliters olive oil; 79 milliliters chopped pecans, toasted; 0 teaspoons salt; 2 teaspoons sugar; 79 milliliters sweetened dried cranberries; 118 milliliters sweetened dried cranberries

Cranberry, Pecan, and Pear Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 1g of protein, 13g of fat, and a total of 222 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt, pecans, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

Place 1/3 cup cranberries in a small bowl; cover with warm water.

Ingredients you will need

Cranberries

Water

Equipment you will use

Bowl

Let stand 10 minutes or until cranberries plump; drain well.

Ingredients you will need

Cranberries

Place plump cranberries and next 6 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute; process until blended.

Ingredients you will need

Cranberries

Cooking Oil