Cranberry & Pear Tart

Name: Cranberry & Pear Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown rice syrup; 0 teaspoons cardamom; 1 teaspoons cinnamon; 59 milliliters coconut oil, melted; 473 milliliters fresh cranberries; 2 Tbsps ground flax (I used whole chia seeds); 59 milliliters honey; 1 zest of organic lemon; 6 Tbsps water or pear juice; 2 pears, sliced thin; 118 milliliters pecans, chopped (I used walnuts); 237 milliliters rolled oats (gluten-free if possible); 1 teaspoons salt; 1 teaspoon vanilla (I used 1 vanilla bean, scraped); 75 grams whole grain flour (I used buckwheat flour)

Cranberry & Pear Tart might be just the dessert you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains about 9g of protein, 28g of fat, and a total of 671 calories. A mixture of rolled oats, lemon zest, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.