Cranberry-Pear Crumble Pie

Cranberry-Pear Crumble Pie
This recipe serves 10. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 298 calories. From preparation to the plate, this recipe takes roughly 50 minutes. If you have jell-o vanilla flavor instant pudding, splendaâ® no calorie sweetener, vanilla wafers, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
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2
Mix crumbs, brown sugar, SPLENDA Granulated and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
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Brown SugarBrown Sugar
MargarineMargarine
3
Beat cream cheese with mixer until creamy; carefully spread onto bottom of crust.
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Cream CheeseCream Cheese
CrustCrust
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4
Sprinkle with half the reserved crumb mixture.
5
Combine fruit in large bowl.
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FruitFruit
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6
Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
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CinnamonCinnamon
7
Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely.
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FruitFruit
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8
Serve topped with COOL WHIP.
DifficultyHard
Ready In50 m.
Servings10
Health Score1
Dish TypesSide Dish
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