Cranberry-Pear Crumble Pie
This recipe serves 10. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 298 calories. From preparation to the plate, this recipe takes roughly 50 minutes. If you have jell-o vanilla flavor instant pudding, splendaâ® no calorie sweetener, vanilla wafers, and a few other ingredients on hand, you can make it.
Instructions
Mix crumbs, brown sugar, SPLENDA Granulated and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
Beat cream cheese with mixer until creamy; carefully spread onto bottom of crust.
Sprinkle with half the reserved crumb mixture.
Combine fruit in large bowl.
Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely.
Serve topped with COOL WHIP.