Crumbled Cookie Ice Cream With Espresso Caramel

Name: Crumbled Cookie Ice Cream With Espresso Caramel
Prep time: 3 h 1 min
Cook time: 3 h 1 min
Total time: 3 h 1 min
Yield: 23
Cuisine: Global
Ingredients: 118 milliliters brown sugar, packed; 2 Tbsps butter; 237 milliliters roughly crushed cookies, see note; 0 teaspoons finely ground espresso beans or espresso powder, depending on taste; 397 grams evaporated milk; 414 milliliters heavy cream, divided; 2 Tbsps honey; 23 servings Kosher salt; 397 grams sweetened condensed milk; 1 fresh vanilla bean; 1 teaspoons vanilla extract

Crumbled Cookie Ice Cream With Espresso Caramel might be just the dessert you are searching for. This recipe serves 23. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 3g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for Summer. A mixture of evaporated milk, vanilla bean, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 1 minutes.

Ingredients

Servings:

118milliliters

brown sugar, packed 2Tbsps

butter 237milliliters

roughly crushed cookies, see note 0teaspoons

finely ground espresso beans or espresso powder, depending on taste 397grams

evaporated milk 414milliliters

heavy cream, divided 2Tbsps

honey 23servings

Kosher salt 397grams

sweetened condensed milk 1

fresh vanilla bean 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.