Cranberry-Pear Crumb Pie

Name: Cranberry-Pear Crumb Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 158 milliliters packed brown sugar; 2 Tbsps chilled butter, cut into small pieces; 3 Tbsps chilled butter, cut into small pieces; 355 milliliters fresh cranberries; 59 milliliters all-purpose flour; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps ice water; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 59 milliliters regular oats; 1 kilograms cups thinly sliced peeled pear (about; 3 Tbsps uncooked quick-cooking tapioca; 0 teaspoons salt; 1 teaspoon vanilla extract; 3 Tbsps vegetable shortening

Cranberry-Pear Crumb Pie might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 311 calories. This vegetarian recipe serves 10. If you have vanillan extract, ground cinnamon, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare crust, lightly spoon 1 cup flour into a dry measuring cup, and level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and salt in a bowl; cut in 3 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add enough ice water, 1 tablespoon at a time, tossing with a fork until dough is moist. Gently press dough into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Chill 30 minutes.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

Roll dough, still covered, into a 12-inch circle.

Ingredients you will need

Dough

Roll

Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet of plastic wrap. Fold edges of dough under; flute.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

To prepare filling, combine pear and cranberries in a large bowl.

Ingredients you will need

Cranberries

Pear

Equipment you will use

Bowl

Add 2/3 cup sugar and next 5 ingredients (through nutmeg), tossing well to combine. Spoon pear mixture into crust.

Ingredients you will need

Nutmeg

Crust

Sugar

Pear

To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/4 cup sugar, oats, and cinnamon in a bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Cinnamon