Cranberry-Pear Chutney

Name: Cranberry-Pear Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters chopped peeled Bosc pear (about 3 medium); 2 sticks (3-inch) cinnamon; 340 grams package fresh cranberries; 59 milliliters chopped crystallized ginger; 177 milliliters golden raisins; 237 milliliters chopped peeled Granny Smith apple (about 1 small); 0 teaspoons ground cloves; 2 Tbsps fresh lemon juice; 79 milliliters chopped onion; 1 teaspoon salt; 355 milliliters sugar; 237 milliliters water

Cranberry-Pear Chutney might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 129 calories, 0g of protein, and 0g of fat per serving. This recipe serves 16. A mixture of golden raisins, cinnamon sticks, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves. Reduce heat, and simmer 10 minutes or until cranberries begin to pop. Stir in pear, apple, raisins, onion, and ginger; cook 20 minutes or until fruit is tender.

Ingredients you will need

Cranberries