Cranberry Orange Wheat Scones

Name: Cranberry Orange Wheat Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 59 milliliters packed brown sugar; 1 egg; 0 teaspoons ground nutmeg; 177 milliliters milk; 59 milliliters orange juice; 2 Tbsps grated orange zest; 1 teaspoon salt; 118 milliliters shortening; 237 milliliters sweetened dried cranberries (i.e. Craisins®); 118 milliliters wheat germ; 552 milliliters whole wheat flour

Cranberry Orange Wheat Scones requires around 35 minutes from start to finish. This recipe serves 15. One serving contains 192 calories, 4g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up orange juice, brown sugar, egg, and a few other things to make it today. It works well as a very budget friendly morn meal. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Whole Wheat Cranberry Orange Scones, Whole Wheat Cranberry Scones, and Whole Wheat Cranberry Scones.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Brown Sugar

Wheat Germ

Nutmeg

Salt

Equipment you will use

Bowl

Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together.

Ingredients you will need

Orange Juice