Cranberry-Orange Sweet Potatoes

Name: Cranberry-Orange Sweet Potatoes
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh cranberries; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 177 milliliters orange marmalade; 0 teaspoons salt; 1 kgs sweet potatoes (about 4 medium); 1 teaspoons vanilla extract; 79 milliliters water

Cranberry-Orange Sweet Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegan recipe has 190 calories, 2g of protein, and 0g of fat per serving. A mixture of water, salt, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 39 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

. Wrap each sweet potato in foil, and place on a baking sheet.

Ingredients you will need

Sweet Potato

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 400 for 1 hour and 10 minutes or until very tender.

Equipment you will use

Oven

Combine cranberries and water in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 4 minutes or until most cranberries pop.

Ingredients you will need

Cranberries

Water

Pop

Equipment you will use

Sauce Pan

Remove from heat; add marmalade, and stir until marmalade melts. Stir in cinnamon and next 3 ingredients.

Ingredients you will need

Marmalade

Cinnamon

. Scoop out pulp from potatoes; place pulp in a large mixing bowl. Discard potato skins. Mash pulp with a potato masher until smooth. Stir in cranberry mixture, and spoon into a 2-quart baking dish coated with cooking spray. Cover and bake at 400 for 15 minutes or until thoroughly heated.

Ingredients you will need

Cooking Spray