Cranberry-Orange Crumb Tart

Name: Cranberry-Orange Crumb Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 59 milliliters packed brown sugar; 59 milliliters cold butter, cubed; 946 milliliters fresh or frozen cranberries, thawed; 2 Tbsps brandy or cranberry juice; 59 milliliters all-purpose flour; 473 milliliters crushed cinnamon graham crackers (about 14 whole crackers), divided; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 large navel orange; 3 Tbsps quick-cooking tapioca; 237 milliliters sugar

If you want to add more lacto ovo vegetarian recipes to your collection, Cranberry-Orange Crumb Tart might be a recipe you should try. For 58 cents per serving, you get a dessert that serves 12. One serving contains 221 calories, 2g of protein, and 5g of fat. Head to the store and pick up navel orange, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Cranberry-Orange Tart, Tart Cranberry Orange Bread, and Peach Crumb Tart are very similar to this recipe.

Instructions

Preheat oven to 375°. In a small bowl, mix 1-3/4 cups crushed crackers and 1/4 cup sugar; stir in melted butter. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom.

Ingredients you will need

Crackers

Butter

Sugar

Equipment you will use

Tart Form

Bowl

Oven

Bake 7-8 minutes or until edges are lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For topping, in a small bowl, mix flour, brown sugar, and remaining crushed crackers and sugar; cut in cold butter until crumbly. Refrigerate while preparing filling.

Ingredients you will need

Brown Sugar

Crackers

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Finely grate enough peel from orange to measure 1 tablespoon.

Ingredients you will need

Orange

Cut a thin slice from the top and bottom of the orange; stand orange upright on a cutting board.

Ingredients you will need

Orange

Equipment you will use

Cutting Board

Cut off peel and outer membrane, starting from the top. Holding orange over a bowl to catch juices, remove orange sections by cutting along the membrane. Squeeze membrane to reserve additional juice.

Ingredients you will need

Orange Slices

Orange

Juice

Equipment you will use

Bowl

In a large saucepan, mix sugar, tapioca, baking soda, cinnamon and allspice.

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Baking Soda

Allspice

Cinnamon

Tapioca

Sugar

Equipment you will use

Sauce Pan

Add cranberries, brandy, grated peel and reserved juice; toss to coat.

Ingredients you will need

Cranberries

Brandy

Juice

Let stand 15 minutes. Preheat oven to 425°.

Equipment you will use

Oven

Bring cranberry mixture to a full boil, stirring constantly.

Ingredients you will need

Cranberries

Add orange sections; heat through.

Ingredients you will need

Orange Slices

Pour into crust; sprinkle with topping.

Ingredients you will need

Crust

Bake 10-15 minutes or until topping is golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

0teaspoons

baking soda 59milliliters

packed brown sugar 59milliliters

cold butter, cubed 946milliliters

fresh or frozen cranberries, thawed 2Tbsps

brandy or cranberry juice 59milliliters

all-purpose flour 473milliliters

crushed cinnamon graham crackers (about 14 whole crackers), divided 0teaspoons

ground allspice 0teaspoons

ground cinnamon 1large

navel orange 3Tbsps

quick-cooking tapioca 237milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "