Cranberry-Orange Biscotti

Name: Cranberry-Orange Biscotti
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters dried cranberries, coarsely chopped; 2 eggs; 591 milliliters Gold Medal® all-purpose flour; 1 Tbsp grated orange peel; 0 teaspoons salt; 158 milliliters sugar; 2 teaspoons vanilla; 118 milliliters vegetable oil

Need a dairy free and vegetarian dessert? Cranberry-Orange Biscotti could be an amazing recipe to try. This recipe serves 40. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 76 calories. This recipe is typical of Mediterranean cuisine. A mixture of sugar, baking soda, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

Heat oven to 350°F. In large bowl, stir together sugar, oil, orange peel, vanilla and eggs. Stir in remaining ingredients.

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Orange Zest

Vanilla

Sugar

Egg

Cooking Oil

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Bowl

Oven

Place dough on lightly floured surface. Knead until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.

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Dough

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Baking Sheet

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.

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Baking Sheet

Toothpicks

Oven

Cut rectangle crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.

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Baking Sheet

Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

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Baking Sheet

Wire Rack