Cranberry-Maple Pork Chops

Cranberry-Maple Pork Chops
Need From preparation to the plate, this recipe takes about 30 minutes. A mixture of soy sauce, grape jelly, whole-berry cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Grilled Pork Chops with Maple-Cranberry Glaze, Grilled Pork Chops With Apple-cranberry Maple Glaze Recipe, and Maple Pork Chops are very similar to this recipe.

Instructions

1
Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter.
Ingredients you will need
Salt And PepperSalt And Pepper
Pork ChopsPork Chops
ButterButter
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Frying PanFrying Pan
2
Remove and keep warm.
3
In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
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SyrupSyrup
Soy SauceSoy Sauce
KetchupKetchup
JellyJelly
MeatMeat
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Equipment

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Cava Mestres Reserva Brut 1312 with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyNormal
Ready In30 m.
Servings6
Health Score11
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