Cranberry Kumquat Sauce

Name: Cranberry Kumquat Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 340 grams fresh or frozen cranberries (3 1/2 cups); 255 grams cups kumquats , trimmed; 177 milliliters sugar; 177 milliliters water

Cranberry Kumquat Sauce might be just the sauce you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 92 calories. A mixture of water, kumquats, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Prick kumquats 2 or 3 times with a sharp fork. Cover kumquats generously with cold water in a heavy medium saucepan and bring to a boil.

Ingredients you will need

Kumquat

Water

Equipment you will use

Sauce Pan

Drain and rinse with cold water, then repeat 2 more times (to remove bitterness).

Ingredients you will need

Water

Bring kumquats, sugar, and water (3/4 cup) to a boil in rinsed saucepan (liquid will not cover kumquats) over high heat, stirring until sugar has dissolved, then reduce heat and gently simmer, uncovered, stirring occasionally, 15 minutes.

Ingredients you will need

Kumquat

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and cool kumquats in syrup, about 20 minutes.

Ingredients you will need

Kumquat

Syrup

Transfer kumquats with a slotted spoon to a bowl, reserving syrup in saucepan.

Ingredients you will need

Kumquat

Syrup

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Add cranberries and 1/4 teaspoon salt to syrup and bring to a boil over high heat, stirring occasionally, then reduce heat and simmer, uncovered, stirring occasionally, until berries burst, 8 to 12 minutes.

Ingredients you will need

Cranberries