Cranberry Jezebel Sauce

Cranberry Jezebel Sauce
Cranberry Jezebel Sauce is a gluten free, fodmap friendly, and vegan recipe with 3 servings. One serving contains 489 calories, 1g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have horseradish, pineapple preserves, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a budget friendly sauce.

Instructions

1
Bring first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat; add cranberries.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Sauce PanSauce Pan
2
Return mixture to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
Ingredients you will need
CranberriesCranberries
PopPop
3
Remove from heat.
4
Stir in preserves, horseradish, and mustard; remove pan from heat, and let sauce cool. Cover and chill until ready to serve.
Ingredients you will need
HorseradishHorseradish
PreservesPreserves
MustardMustard
SauceSauce
Equipment you will use
Frying PanFrying Pan
5
Note: Sauce may be stored in an airtight container in the refrigerator up to two weeks.
Ingredients you will need
SauceSauce
DifficultyMedium
Ready In45 m.
Servings3
Health Score2
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