Cranberry-Glazed Beets

Name: Cranberry-Glazed Beets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can sliced beets; 4 teaspoons cornstarch; 237 milliliters cranberry juice; 79 milliliters raisins; 0 teaspoons salt; 1 Tbsp sugar; 1 Tbsp white wine vinegar

Cranberry-Glazed Beets is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 103 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up beets, white wine vinegar, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Cranberry Juice