Cranberry Gingerbread Muffins

Name: Cranberry Gingerbread Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 56 milliliters canola oil; 100 grams fresh or frozen cranberries, coarsely chopped; 1 egg; 123 milliliters fat-free plain yogurt; 123 milliliters fat-free plain yogurt; 281 grams all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 112 milliliters molasses; 1 teaspoons salt; 177 milliliters water

The recipe Cranberry Gingerbread Muffins can be made in around 40 minutes. This breakfast has 205 calories, 4g of protein, and 5g of fat per serving. This lacto ovo vegetarian recipe serves 12. It is perfect for Christmas. A mixture of baking powder, baking soda, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Cranberry Gingerbread Muffins, Double Chocolate Cranberry Gingerbread Muffins, and Cranberry Gingerbread.

Instructions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, water, yogurt, molasses and oil. Stir into dry ingredients just until moistened. Fold in cranberries.

Ingredients you will need

Cranberries