Cranberry Corn Bread

Name: Cranberry Corn Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 3 Tbsps butter, melted; 118 milliliters chopped cranberries; 2 eggs, beaten; 355 milliliters all-purpose flour; 315 milliliters milk; 0 teaspoons salt; 118 milliliters white sugar; 237 milliliters yellow cornmeal

Cranberry Corn Bread is a lacto ovo vegetarian recipe with 6 servings. One serving contains 388 calories, 10g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A couple people really liked this bread. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.

Equipment you will use

Baking Pan

Oven

Stir cranberries with 1 tablespoon of sugar in a bowl.

Ingredients you will need

Cranberries

Sugar

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Bowl

Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Whisk milk, eggs, and melted butter together in a third bowl.

Ingredients you will need

Butter

Egg

Milk

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Whisk

Bowl

Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.

Ingredients you will need

Cranberries

Milk

Equipment you will use

Baking Pan

Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Let cool completely in pan before cutting into squares for serving.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 3Tbsps

butter, melted 118milliliters

chopped cranberries 2

eggs, beaten 355milliliters

all-purpose flour 315milliliters

milk 0teaspoons

salt 118milliliters

white sugar 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.