Cranberry, Clementine and Pumpkin Seed Conserve

Name: Cranberry, Clementine and Pumpkin Seed Conserve
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 3 clementines; 340 grams fresh cranberries; 118 milliliters roasted pumpkin seeds; 296 milliliters sugar; 237 milliliters water

Cranberry, Clementine and Pumpkin Seed Conserve might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 117 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up clementines, cranberries, water, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a medium saucepan, cover the clementines with water. Bring to a simmer and cook over moderately high heat until the skin softens, about 8 minutes.

Ingredients you will need

Clementine

Water

Equipment you will use

Sauce Pan

Drain and let stand until cool enough to handle. Coarsely chop the whole clementines and discard any seeds. Wipe out the saucepan.

Ingredients you will need

Clementine

Seeds

Equipment you will use

Sauce Pan

In the same saucepan, combine the chopped clementines with the sugar and water. Bring to a simmer and cook over moderate heat until the clementine peel is sweet, about 30 minutes.

Ingredients you will need

Clementine

Sugar