Cranberry-Citrus Sorbet
Cranberry-Citrus Sorbet might be a good recipe to expand your dessert repertoire. This recipe serves 6. One serving contains 269 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of sugar, lemon peel, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Bring all ingredients to simmer in heavy medium pot over medium-high heat. Cook until sugar is dissolved and mixture is heated through, about 5 minutes.
Transfer mixture to 9x13-inch metal baking pan.
Place pan in freezer. Freeze for 3 hours, stirring with spoon every hour to break up ice crystals. Scoop mixture into chilled bowls and serve.