Cranberry Cinnamon Flax Beer Bread
Cranberry Cinnamon Flax Beer Bread is a vegetarian recipe with 8 servings. This bread has 275 calories, 6g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, butter, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl.
Whisk ale into flour mixture; fold in cranberries.
Pour batter into the prepared pan; drizzle melted butter over batter.
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.