Cranberry Cinnamon Flax Beer Bread

Cranberry Cinnamon Flax Beer Bread
Cranberry Cinnamon Flax Beer Bread is a vegetarian recipe with 8 servings. This bread has 275 calories, 6g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, butter, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
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Loaf PanLoaf Pan
OvenOven
2
Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
Ground FlaxseedGround Flaxseed
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
BowlBowl
3
Whisk ale into flour mixture; fold in cranberries.
Ingredients you will need
CranberriesCranberries
All Purpose FlourAll Purpose Flour
AleAle
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WhiskWhisk
4
Pour batter into the prepared pan; drizzle melted butter over batter.
Ingredients you will need
ButterButter
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Frying PanFrying Pan
5
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score5
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