Cranberry Chutney

Name: Cranberry Chutney
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 710 milliliters frozen cranberries; 2 teaspoons chopped fresh thyme leaves; 118 milliliters golden raisins; 2 Granny Smith apples, peeled, cored, and diced; 1 lemon, zested and juiced; 118 milliliters fresh orange juice; 1 small shallot, finely chopped; 2 Tbsps sugar

Cranberry Chutney is a gluten free and vegetarian condiment. This recipe serves 6. One serving contains 153 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of sugar, lemon zest, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Heat the butter in a medium saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the shallot, apples, and thyme; saute until tender, about 3 minutes.

Ingredients you will need

Shallot

Apple

Thyme

Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes.

Ingredients you will need

Orange Juice