Cranberry Chutney

Name: Cranberry Chutney
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 340 grams package fresh or frozen (dont thaw) cranberries; 118 milliliters golden raisins; 0 teaspoons ground cloves; 177 milliliters packed light brown sugar; 237 milliliters unsweetened pineapple juice; 1 teaspoons hot red-pepper flakes; 1 teaspoons salt

Cranberry Chutney is a gluten free and vegan condiment. This recipe makes 10 servings with 116 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours. A mixture of red-pepper flakes, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.