Cranberry Beef Stir Fry

Name: Cranberry Beef Stir Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams cubed beef stew meat; 177 milliliters broccoli florets; 177 milliliters sliced carrot; 1 Tbsp minced garlic; 1 teaspoon ground ginger; 2 Tbsps lemon juice; 3 Tbsps olive oil; 177 milliliters sliced onion; 177 milliliters sugar snap peas; 397 grams jellied cranberry sauce

Cranberry Beef Stir Fry might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 469 calories, 42g of protein, and 19g of fat. Head to the store and pick up jellied cranberry sauce, sugar snap peas, lemon juice, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Mix cranberry sauce and lemon juice in a bowl.

Ingredients you will need

Cranberry Sauce

Lemon Juice

Equipment you will use

Bowl

Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes.

Ingredients you will need

Sugar Snap Peas

Broccoli

Carrot

Onion

Equipment you will use

Frying Pan

Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat.

Ingredients you will need

Vegetable

Olive Oil

Garlic

Equipment you will use

Frying Pan

Stove

Add beef; cook and stir beef until browned, about 5 minutes.

Ingredients you will need

Beef

Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.

Ingredients you will need

Cranberry Sauce

Vegetable

Ginger