Cranberry-Apple Cider Sauce

Name: Cranberry-Apple Cider Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice; 710 milliliters apple cider; 1 teaspoons cinnamon; 473 milliliters 12 ounces fresh cranberries (about; 1 medium Golden Delicious apple, peeled, cored, cut into 1/4-inch dice; 237 milliliters packed light brown sugar; 1 pinch Pinch of salt

Need a gluten free and vegan beverage? Cranberry-Apple Cider Sauce could be a tremendous recipe to try. This recipe serves 8. One serving contains 170 calories, 0g of protein, and 0g of fat. Head to the store and pick up allspice, salt, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large saucepan, bring cider to a boil and cook until reduced to 1 cup, about 40 minutes.

Ingredients you will need

Cider

Equipment you will use

Sauce Pan

Combine reduced cider, cranberries, sugar, spices, salt and apple in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10 to 12 minutes. (Sauce will thicken more when cool.)

Ingredients you will need

Cranberries