Cranberry and Red-Grape Relish
Need a gluten free and vegan side dish? Cranberry and Red-Grape Relish could be a spectacular recipe to try. This recipe makes 6 servings with 422 calories, 1g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cranberry juice cocktail, cranberries, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes.
Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate.
Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.