Cranberry and Red-Grape Relish

Cranberry and Red-Grape Relish
Need a gluten free and vegan side dish? Cranberry and Red-Grape Relish could be a spectacular recipe to try. This recipe makes 6 servings with 422 calories, 1g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cranberry juice cocktail, cranberries, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes.
Ingredients you will need
Cranberry JuiceCranberry Juice
Equipment you will use
Sauce PanSauce Pan
2
Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate.
Ingredients you will need
CranberriesCranberries
JuiceJuice
Equipment you will use
BowlBowl
3
Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
Ingredients you will need
CranberriesCranberries
Lemon JuiceLemon Juice
GrapesGrapes

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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