Cranberry and Orange Marmalade Sauce

Name: Cranberry and Orange Marmalade Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 227 grams cups fresh or frozen cranberries; 118 milliliters orange marmalade; 118 milliliters sugar; 118 milliliters water

Cranberry and Orange Marmalade Sauce might be just the condiment you are searching for. This recipe serves 16. Watching your figure? This gluten free and vegan recipe has 56 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up cornstarch, cranberries, sugar, and a few other things to make it today.

Instructions

Wash cranberries; remove blemished berries.

Ingredients you will need

Cranberries

Berries

In 2-quart saucepan, mix sugar and cornstarch. Stir in water.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.

Ingredients you will need

Cranberries

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