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Cranberry and Chocolate Trifle

Cranberry and Chocolate Trifle
You can never have too many dessert recipes, so give Cranberry and Chocolate Trifle a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 37g of fat, and a total of 707 calories. This recipe serves 10. A mixture of sugar, vanillan extract, ladyfingers, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Combine all ingredients in a heavy saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until cranberries pop, 5 minutes.
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CranberriesCranberries
SugarSugar
PopPop
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Sauce PanSauce Pan
2
Let cool. (Can be prepared one day ahead; cover and refrigerate.)
3
Make pudding: Bring 1 1/2 cups milk, sugar and cocoa to simmer over medium-low heat.
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Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
4
Remove from heat. In a bowl, whisk remaining 1/2 cup milk with cornstarch, egg yolks, vanilla and salt.
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Corn StarchCorn Starch
Egg YolkEgg Yolk
VanillaVanilla
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Slowly add hot milk to egg mixture, whisking constantly. Return to pan.
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MilkMilk
EggEgg
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WhiskWhisk
Frying PanFrying Pan
6
Whisk over medium-high heat until pudding boils. Lower heat and whisk until pudding becomes very thick, about 3 minutes.
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WhiskWhisk
7
Remove from heat, add chocolate chips and stir until melted.
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Chocolate ChipsChocolate Chips
8
Pour into bowl, cover surface with plastic wrap and chill for 4 hours or overnight.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
9
Set aside 3/4 cup of compote. Whip cream until stiff peaks form, reserving 1 1/2 cups. Fold remaining cream gently into chocolate pudding.
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ChocolateChocolate
CompoteCompote
CreamCream
10
Cover bottom of trifle bowl with ladyfingers.
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LadyfingersLadyfingers
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BowlBowl
11
Add 1/3 of orange juice or liqueur.
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Orange JuiceOrange Juice
LiqueurLiqueur
12
Spread 1/3 of compote over ladyfingers; cover with 1/3 of pudding mixture. Repeat, layering twice more.
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LadyfingersLadyfingers
SpreadSpread
13
Spread reserved cream on top. Spoon reserved compote into center of bowl.
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SpreadSpread
CreamCream
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BowlBowl
14
Garnish with zest and grated chocolate. Chill 1 hour; serve.
Ingredients you will need
ChocolateChocolate
DifficultyHard
Ready In35 m.
Servings10
Health Score5
CuisinesEnglishBritishScottishEuropean
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