Cranberry-and-Apricot Chutney

Name: Cranberry-and-Apricot Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider or juice; 59 milliliters apple cider vinegar; 1 cinnamon stick; 473 milliliters fresh or frozen cranberries; 0 teaspoons crushed red pepper; 2 Tbsps chopped crystallized ginger; 170 grams package dried apricots or peaches, quartered; 1 pinch Pinch of ground allspice; 237 milliliters packed light brown sugar; 79 milliliters finely chopped onion; 79 milliliters chopped red or orange bell pepper; 8 servings Salt

Cranberry-and-Apricot Chutney might be just the condiment you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 196 calories. If you have apple cider, salt, orange bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan, bring all ingredients to a boil over high heat, stirring occasionally. Reduce heat to medium and simmer, stirring occasionally, for 20 minutes. (It's not necessary to thaw frozen cranberries; just cook mixture longer.)

Ingredients you will need

Cranberries