Cran-Pineapple Chutney

Name: Cran-Pineapple Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 70
Cuisine: Global
Ingredients: 12 cardamom pods, lightly crushed; 79 milliliters cider vinegar; 237 milliliters fresh or thawed frozen cranberries; 2 Tbsps finely chopped crystallized ginger; 1 small green bell pepper, finely chopped; 680 grams peeled and cored golden pineapple (about , cut into 1/2-inch pieces (4 cups); 70 servings Salt; 118 milliliters sugar; 1 small sweet onion, such as Vidalia or Maui, finely chopped

Cran-Pineapple Chutney might be just the condiment you are searching for. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 15 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 70. From preparation to the plate, this recipe takes around 45 minutes. A mixture of golden pineapple, salt, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large saucepan, combine the pineapple with the onion, bell pepper, sugar, vinegar, cardamom and ginger and let stand at room temperature for 1 hour, stirring occasionally. Bring to a boil over high heat, stirring occasionally.

Ingredients you will need

Bell Pepper

Pineapple

Cardamom

Vinegar

Ginger

Onion

Sugar

Equipment you will use

Sauce Pan

Add the cranberries and cook over moderately low heat until the pineapple is translucent and the cranberries have popped, about 40 minutes. Season with salt; let cool.

Ingredients you will need

Cranberries