Cran-Orange 'n Date-Nut Cookies

Name: Cran-Orange 'n Date-Nut Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 42
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 118 milliliters flaked coconut; 59 milliliters coarsely chopped dates; 79 milliliters dried cranberries; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 59 milliliters chopped orange slice candy; 2 Tbsps fresh orange juice; 1 teaspoon grated orange peel; 237 milliliters chopped pistachio nuts; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

You can never have too many dessert recipes, so give Cran-Orange 'n Date-Nut Cookies a try. This recipe makes 42 servings with 42 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of egg, ground cinnamon, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 375°F. In small bowl, stir together cranberries, chopped candy, dates and orange juice; set aside.

Ingredients you will need

Orange Juice

Cranberries

Candy

Dates

Equipment you will use

Bowl

Oven

In large bowl, stir together cookie mix, flour, cinnamon and ginger. Stir in butter, orange peel and egg until dough forms. Stir in cranberry mixture, pistachio nuts and coconut until thoroughly mixed. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.

Ingredients you will need

Pistachio Nuts

Orange Zest

Cookie Mix

Cranberries

Cinnamon

Coconut

Butter

Ginger

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Bowl

Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven