Craig's Steak Marinade

Name: Craig's Steak Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon black pepper , freshly ground; 3 garlic cloves , crushed; 2 Tbsps olive oil; 59 milliliters red wine; 2 steaks; 156 grams 0.5 tomato paste (or sauce)

Craig's Steak Marinade might be just the marinade you are searching for. This recipe serves 2. One portion of this dish contains about 49g of protein, 46g of fat, and a total of 721 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have wine, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 1teaspoon

black pepper , freshly ground 3

garlic cloves , crushed 2Tbsps

olive oil 59milliliters

red wine 2

steaks 156grams

0.5 tomato paste (or sauce)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.