Cracker Stackers with Veggie "Noodles

Cracker Stackers with Veggie
You can never have too many side dish recipes, so give Cracker Stackers with Veggie "Noodles a try. This recipe serves 10. One serving contains 32 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Mediterranean cuisine. If you have singles, ritz crackers, oscar mayer deli ham, and a few other ingredients on hand, you can make it.

Instructions

1
Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag.
Ingredients you will need
CucumberCucumber
VegetableVegetable
CarrotCarrot
PastaPasta
SeedsSeeds
Equipment you will use
PeelerPeeler
2
Add small plastic fork.
3
Place crackers, meat and Singles in separate stacks.
Ingredients you will need
CrackersCrackers
MeatMeat
4
Place in second resealable container.
5
Add to lunch bag.
6
Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.
Ingredients you will need
VegetableVegetable
CrackersCrackers
PastaPasta
MeatMeat

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyEasy
Ready In10 m.
Servings10
Health Score0
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