Cracker Candy

Name: Cracker Candy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams butter; 454 grams 1/4 package saltine crackers; 473 milliliters semisweet chocolate chips; 177 milliliters chopped walnuts; 177 milliliters white sugar

Cracker Candy might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 677 calories, 8g of protein, and 42g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of butter, sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture.

Ingredients you will need

Crackers

Sugar

Equipment you will use

Baking Sheet

Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.

Equipment you will use

Oven

Remove from oven and spread chocolate chips evenly over the top as they melt.

Ingredients you will need

Chocolate Chips

Spread

Equipment you will use

Oven

Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.

Ingredients you will need

Chocolate