Cracked Sugar Cookies

Name: Cracked Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams butter; 1 teaspoons cream of tartar; 3 egg yolks; 313 grams all-purpose flour; 1 teaspoon vanilla extract; 250 grams white sugar

You can never have too many dessert recipes, so give Cracked Sugar Cookies a try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 163 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Allrecipes requires flour, sugar, cream of tartar, and vanillan extract. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Cracked Sugar Cookies with Vanilla Buttercream Frosting, Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, and No-Bake Cheesecake Bars with Cracked Sugar Topping.

Ingredients

Servings:

all-purpose flour 1teaspoon

vanilla extract 250grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "