Cracked Crab With Aioli

Cracked Crab With Aioli
You can never have too many main course recipes, so give Cracked Crab With Aioli a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 594 calories, 20g of protein, and 57g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of olive oil, live dungeness crabs, big of kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyHard
Ready In1 h, 19 m.
Servings3
Health Score20
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