Cracked Caramel-Pumpkin Pie

Name: Cracked Caramel-Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 425 grams pumpkin; 3 Tbsps corn syrup; 2 egg yolks, lightly beaten; 2 larges eggs, lightly beaten; 1 teaspoons pumpkin pie spice; 425 grams 1/2 package refrigerated piecrusts; 79 milliliters sugar; 397 grams sweetened condensed milk; 3 Tbsps water; 473 milliliters whipping cream, divided

Cracked Caramel-Pumpkin Pie is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 11g of protein, 43g of fat, and a total of 738 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of sugar, water, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Ingredients you will need

Pie Crust

Cook milk in a medium-size heavy saucepan over medium-high heat, stirring constantly, 10 minutes or until thickened and bubbly.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat; stir in pumpkin.

Ingredients you will need

Pumpkin

Stir in 1 cup whipping cream and next 4 ingredients until smooth.

Ingredients you will need

Whipping Cream

Pour into crust.

Ingredients you will need

Crust

Bake at 350 on bottom oven rack for 40 minutes. Cool completely on a wire rack. Chill 8 hours.

Equipment you will use

Wire Rack

Oven

Cook 3 tablespoons water, corn syrup, and sugar in a small saucepan over medium heat, without stirring, until a candy thermometer registers 300 (hard-crack stage).

Ingredients you will need

Corn Syrup