Crab Tuna Souffle

Name: Crab Tuna Souffle
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter; 170 grams crabmeat, drained and flaked; 170 grams tuna, drained and flaked; 4 eggs; 946 milliliters cubed French bread; 2 Tbsps chopped fresh parsley; 710 milliliters milk; 227 grams Muenster cheese, cubed; 2 teaspoons mustard powder; 1 teaspoon grated onion

Need a pescatarian main course? Crab Tuna Souffle could be an awesome recipe to try. This recipe makes 8 servings with 336 calories, 24g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 4 hours and 35 minutes. A mixture of mustard powder, crabmeat, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small bowl, stir together the crabmeat and tuna.

Ingredients you will need

Crabmeat

Tuna

Equipment you will use

Bowl

Place a layer of bread cubes in the bottom of a 1 1/2 quart casserole dish. Cover with a layer of the crab and tuna, then a layer of cheese and a sprinkle of parsley. Repeat layers 2 more times ending with cheese and parsley on top.

Ingredients you will need

Bread Cubes

Parsley

Cheese

Crab

Tuna

Equipment you will use

Casserole Dish

In a medium bowl, whisk together the eggs, milk, butter, mustard powder and onion.

Ingredients you will need

Mustard Powder

Butter

Onion

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour over the layers in the dish. Cover and refrigerate for at least 3 hours, or overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Let the dish come to room temperature while the oven preheats.

Equipment you will use

Oven

Bake uncovered for 1 hour and 15 minutes in the preheated oven, or until puffed and golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter 170grams

crabmeat, drained and flaked 170grams

tuna, drained and flaked 4

eggs 946milliliters

cubed French bread 2Tbsps

chopped fresh parsley 710milliliters

milk 227grams

Muenster cheese, cubed 2teaspoons

mustard powder 1teaspoon

grated onion

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.