Crab Stuffed Snow Peas

Name: Crab Stuffed Snow Peas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 170 grams crabmeat (picked over thoroughly); 227 grams package cream cheese, softened; 1 Tbsp lemon juice; 2 Tbsps finely chopped onions; 1 red pepper, seeded and cut into slivers (about the size of a matchstick); 30 servings salt and pepper; 227 grams snow peas, stems and strings removed (about 60 pods)

You can never have too many side dish recipes, so give Crab Stuffed Snow Peas a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 35 calories, 2g of protein, and 3g of fat per serving. This recipe serves 30. A mixture of bell pepper, onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

170grams

crabmeat (picked over thoroughly)227grams

package cream cheese, softened 1Tbsp

lemon juice 2Tbsps

finely chopped onions 1

red pepper, seeded and cut into slivers (about the size of a matchstick)30servings

salt and pepper 227grams

snow peas, stems and strings removed (about 60 pods)

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.