Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta

Name: Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced crosswise into 1/2-inch thick rounds or ovals; 227 grams tomato sauce; 59 milliliters freshly chopped cilantro leaves; 118 milliliters diced cucumber; 2 peeled garlic cloves; 1 teaspoon hot sauce, or more, to taste; 118 milliliters diced jicama; 79 milliliters fresh lime juice; 680 grams lump crabmeat, picked through for shells; 4 servings Olive oil; 473 milliliters diced Roma tomatoes; 4 servings Salt and freshly ground black pepper; 79 milliliters diced white onion; 2 teaspoons Worcestershire sauce

Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta might be a good recipe to expand your main course collection. This dairy free and pescatarian recipe serves 4. One serving contains 479 calories, 38g of protein, and 17g of fat. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. Head to the store and pick up lime juice, garlic cloves, olive oil, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Spice-rubbed Grilled Salmon With Spicy Cucumber Salsa, Italian Grilled Chicken With Cucumber Bruschetta, and Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney.

Instructions

Combine all of the ingredients in a large bowl and toss to combine.

Equipment you will use

Bowl

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.

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Cooking Spray

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Grill Pan

Stove

Frying Pan

Brush olive oil all over both sides of bread slices.

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Olive Oil

Bread

Place bread on hot pan and cook 1 to 2 minutes per side, until golden brown. While still warm, rub garlic cloves all over bread.

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Whole Garlic Cloves

Bread

Dry Seasoning Rub

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Frying Pan

Serve bruschetta with ceviche.

Equipment

Ingredients

Servings:

baguette, sliced crosswise into 1/2-inch thick rounds or ovals 227grams

tomato sauce 59milliliters

freshly chopped cilantro leaves 118milliliters

diced cucumber 2

peeled garlic cloves 1teaspoon

hot sauce, or more, to taste 118milliliters

diced jicama 79milliliters

fresh lime juice 680grams

lump crabmeat, picked through for shells 4servings

Olive oil 473milliliters

diced Roma tomatoes 4servings

Salt and freshly ground black pepper 79milliliters

diced white onion 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.