Crab Cake Burgers

Name: Crab Cake Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon celery seed; 2 Tbsps minced chives; 454 grams crabmeat; 1 Tbsp Dijon mustard; 1 egg, lightly beaten; 4 dashes hot sauce, such as; 1 Tbsp lemon juice; 59 milliliters light mayonnaise; 1 Tbsp extra-virgin olive oil; 1 teaspoon onion powder; 118 milliliters panko breadcrumbs, (see Note); 0 teaspoons freshly ground pepper; 2 teaspoons unsalted butter

The recipe Crab Cake Burgers could satisfy your American craving in approximately 20 minutes. For $1.6 per serving, you get a main course that serves 6. Watching your figure? This pescatarian recipe has 154 calories, 16g of protein, and 7g of fat per serving. If you have egg, dijon mustard, crabmeat, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

1teaspoon

celery seed 2Tbsps

minced chives 454grams

crabmeat 1Tbsp

Dijon mustard 1

egg, lightly beaten 4dashes

hot sauce, such as 1Tbsp

lemon juice 59milliliters

light mayonnaise 1Tbsp

extra-virgin olive oil 1teaspoon

onion powder 118milliliters

panko breadcrumbs, (see Note)0teaspoons

freshly ground pepper 2teaspoons

unsalted butter

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.