Cozy Shepherd's Pie

Name: Cozy Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 907 grams peeled baking potatoes, cut into 1-inch pieces (about 4 cups); 0 teaspoons black pepper; 473 milliliters diced carrot; 118 milliliters dry red wine; 59 milliliters all-purpose flour; 1 garlic clove, minced; 59 milliliters 1% low-fat milk; 118 milliliters low-fat sour cream; 296 milliliters Americana Pot Roast broth or low-salt beef broth; 680 grams cups quartered mushrooms (about; 2 teaspoons olive oil; 1 teaspoons paprika; 1 Tbsp red wine vinegar; 340 grams cups diced Americana Pot Roast or cooked roast beef (about; 1 Tbsp chopped fresh or 1 teaspoon dried rubbed sage; 1 teaspoons salt; 1 teaspoon butter or stick margarine; 2 Tbsps tomato paste; 2 teaspoons chopped fresh or 1/2 teaspoon dried rubbed sage

Cozy Shepherd's Pie might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 5g of fat, and a total of 244 calories. This recipe serves 8. If you have teaspoon rubbed sage, milk, low-salt beef broth, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Scottish cuisine.

Instructions

To prepare potato topping, place potatoes in a saucepan; cover with water. Bring to a boil; cook 20 minutes or until very tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Place potatoes, sour cream, and next 5 ingredients (sour cream through pepper) in a large bowl, and beat at medium speed of a mixer until smooth. Keep warm.

Ingredients you will need

Sour Cream