Cozy Millet Bowl With Mushroom Gravy And Kale

Name: Cozy Millet Bowl With Mushroom Gravy And Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps cornstarch; 300 gs cups sliced crimini mushrooms; 1 teaspoons extra virgin olive oil; 2 Tbsps minced fresh rosemary; 3 garlic cloves, minced; 237 milliliters fresh chopped kale, stems removed; 2 servings Freshly ground black pepper & kosher salt, to taste; 2 Tbsps nutritional yeast; 473 milliliters chopped sweet onion (1 medium onion); 2 Tbsps low-sodium tamari (soy sauce); 296 milliliters vegetable broth

Cozy Millet Bowl With Mushroom Gravy And Kale is a gluten free and vegan recipe with 2 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 2g of fat, and a total of 170 calories. If you have cornstarch, vegetable broth, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.